.. vegetarian menu

Edamame

boiled soy beans 4.50

Yuzu Ceviche

yuzu-tomato salsa with edamame and tofu served with homemade potato chips 9.00

Hiyayakko

cold tofu (no bonito fish flakes) 4.50

Hiyashi Tomato

sliced cold tomato, mayonnaise, salt 7.00

Tofu Nanban

fried tofu and eggplant with garlic-soy-vinaigrette 9.50

Kaisou Salad

seaweed salad with soy dressing (no dried fish) 10.00 (7.00 for small)

Agedashi Tofu

fried tofu (served without dashi sauce and fish flakes) 7.50

Garlic Green Salad

spring mix with garlic-soy dressing, garlic chips 9.00 (6.00 for small)

Shishito Tenpura

Shishito-peppers tenpura served with green tea-salt 8.50

Maitake Tenpura

Maitake-mushrooms tenpura served with green tea-salt 8.50

Shimeji Tenpura

shimeji mushroom tenpura served with green tea-salt (no dashi sauce) 8.50

Risotto Croquettes

fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto) 12.50

Yaki Udon

stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth) 12.00

Miso Pizza

thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork) 15.50

Ume Yaki Onigiri

crispy rice balls in soy-butter topped with pickled ume-plum 9.00

DISCLAIMER: We prepare & serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy & gluten. We have regular kitchen operations in which involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee 100% any menu item will be completely free of meat/fish products.