Today's Specials


.. FISH of the DAY ..

Hamachi Kama Ni

soy-sake braised yellowtail cheek

Hamachi Kama Shio

salt grilled yellowtail cheek

Gindara Claypot

crispy rice claypot with salt grilled black cod

Sm37 | Md54 | Lg68

... DESSERTS ...

Green Tea Crème Brulèe

Lychee Soymilk Sorbet



fresh octopus in wasabi

Wagyu Tataki

seared thinly sliced Japanese beef with tosa-soy-garlic oil and sea urchin

Unagi Karaage

fried eel with mango-ume plum sauce

Uni Ikura Meshi

crispy claypot rice with sea urchin and salmon roe

Age Nasu Tofu

fried eggplant and tofu with pork-miso sauce

Sake Harami Nitsuke

braised salmon belly in soy-sake sauce

Teba Shichimi Age

chicken wings marinated in Japanese seven spices, deep fried

Kamo Yuzu

grilled duck with fresh tomato-yuzu-pepper salsa

Buta Torotoroni

melt-in mouth simmered Kurobuta fatty pork in red wine & brown cane sugar

Kani Shinjo

fried crab cakes wrapped in seaweed and mochi pieces in dashi broth

Gyuhire Steak

grilled fillet mignon & asparagus in herb garlic butter soy sauce

Hotate Carpaccio

seared scallop and sea urchin with tosa-soy sauce