Today's Specials
.. FISH of the DAY ..
Hamachi or Kanpachi Kama Ni
soy-sake braised yellowtail or amberjack cheek
Hamachi Kama or Kanpachi Shio
salt grilled yellowtail or amberjack cheek
Gindara Claypot
crispy rice claypot with salt grilled black cod
Sm37 | Md54 | Lg68
... DESSERTS ...
Green Tea Crème Brulèe
Lychee Soymilk Sorbet
.. APPETIZERS ..
Takowasa
fresh octopus in wasabi
Wagyu Tataki
seared thinly sliced Japanese beef with tosa-soy-garlic oil and sea urchin
Unagi Karaage
fried eel with mango-ume plum sauce
Uni Ikura Meshi
crispy claypot rice with sea urchin and salmon roe
Age Nasu Tofu
fried eggplant and tofu with pork-miso sauce
Sake Harami Nitsuke
braised salmon belly in soy-sake sauce
Teba Shichimi Age
chicken wings marinated in Japanese seven spices, deep fried
Kamo Yuzu
grilled duck with fresh tomato-yuzu-pepper salsa
Buta Torotoroni
melt-in mouth simmered Kurobuta fatty pork in red wine & brown cane sugar
Kani Shinjo
fried crab cakes wrapped in seaweed and mochi pieces in dashi broth
Gyuhire Steak
grilled fillet mignon & asparagus in herb garlic butter soy sauce
Hotate Carpaccio
seared scallop and sea urchin with tosa-soy sauce