Today's Specials
.. FISH of the DAY ..
Hamachi or Kanpachi Kama Ni
soy-sake braised yellowtail or amberjack cheek
Hamachi Kama or Kanpachi Shio
salt grilled yellowtail or amberjack cheek
Gindara Claypot
crispy rice claypot with salt grilled black cod
Sm37 | Md54 | Lg68
... DESSERTS ...
Green Tea Crème Brulèe 7.50
.. APPETIZERS ..
Honmaguro Toro Sashimi
fresh bluefin fatty tuna 18.50
Wagyu Tataki
seared thinly sliced Japanese beef with tosa-soy-garlic oil and sea urchin 19.50
Unagi Karaage
fried eel with mango-ume plum sauce 19.50
Uni Ikura Meshi
crispy claypot rice with sea urchin and salmon roe
Sm38 | Md55 | Lg70
Age Nasu Tofu
fried eggplant and tofu with pork-miso sauce 10.50
Sake Harami Nitsuke
braised salmon belly in soy-sake sauce 16.50
Takowasa
fresh octopus in wasabi 6.50
Kamo Yuzu
grilled duck with fresh tomato-yuzu-pepper salsa 15.50
Buta Torotoroni
melt-in mouth simmered Kurobuta fatty pork in red wine & brown cane sugar 16.50
Kani Shinjo
fried crab cakes wrapped in seaweed and mochi pieces in dashi broth 14.50
Gyuhire Steak
grilled fillet mignon & asparagus in herb garlic butter soy sauce 17.50
Hotate Carpaccio
seared scallop and sea urchin with tosa-soy sauce 23.50
Teba Shichimi Age
chicken wings marinated in Japanese seven spices, deep fried 11.50