Starters
Edamame
boiled soy beans
Yuzu Ceviche
seafood of the day & yuzu salsa with homemade potato chips
Hiyashi Tomato
sliced cold tomato, mayonnaise, salt
Tsukemono
assorted pickled vegetables
Kimuchi
korean spicy pickled cabbage
Ankimo
steamed monkfish liver in ponzu
Salads
Garlic Green Salad
mixed greens & garlic chips in garlic soy dressing
Wafu Caesar Salad
romaine lettuce in miso flavored caesar dressing
Daikon Salad
shredded daikon-radish in ponzu dressing & garlic oil
Kaiso Salad
assorted seaweed, spring mix & daikon with soy base dressing
Tako Salad
mixed greens, cubes of octopus tossed in plum paste dressing
Sakana Iroiro Salad
greens & assorted sashimi in light creamy dressing
Deep Fries
Sake Potato Age
deep fried salmon-potato puffs, Takoyaki style
Shishito Tenpura
shishito peppers
Maitake Tenpura
maitake mushrooms
Kisu Tenpura
smelt tenpura
Tori Kara Age
fried soy-garlic marinated boneless chicken
Gyuu Maki
panko crusted beef rolls with asparagus, cheese & hatcho miso
Shimeji Tenpura
shimeji mushroom tenpura
Tan Katsu
panko crusted beef tongue with hatcho miso sauce
Kaki Fry
panko fried oysters 10.50
Risotto Korokke
risotto cheese puffs with shiso-pesto-tomato sauce
Curry Korokke
panko-fried potato
and pork curry puffs
Kani Cream Korokke
panko-fried crab cream corn puffs
Agedashi Tofu
tofu in dashi sauce 7.50
Renkon Hasamiage
shrimp sandwiched with lotus root, served tenpura style
Tori Nasu Garlic
chicken and eggplant with garlic-vinaigrette sauce
Nasu Ebi Hasamiage
shrimp sandwiched with eggplant topped with soy gravy
Kurobuta Katsu
kurobuta pork cutlet served with 3 dipping sauces
Tenpura Moriawase(Dine-in Only)
seafood and vegetable tempura
Yasai Tenpura(Dine-in Only)
assorted vegetable tenpura
GocHi's Fusion Pizzas
Mentaiko
spicy cod roe, snow crab, mushrooms & bacon
Chashu Miso
miso sauce, kurobuta pork & mushrooms
Nasu Curry
pork curry, eggplant & mushrooms
Yakiniku Kochijan
spicy korean miso, bbq beef & kimchee
Okonomiyaki Style
squid, pork, cabbage & okonomi sauce
Grilled & Steamed
Asari Butter
steamed asari-clams in herb garlic butter sauce
Asari Sakamushi
steamed asari-clams in traditional sake broth
Kani Tama
crab egg omelette, soy ginger gravy
Ika Maru Yaki
salt broiled squid
Gyutan Shioyaki
grilled beef tongue
Gindara Munieru
pan sautéed black cod fillet drizzled with plum soy sauce
Hotate Tomato
pan seared scallop & roasted tomato in shiso-pesto yuzu
Rib Eye Steak
pan sautéed in soy-garlic brandy, scallions & garlic chips
Stir Fries
Mentaiko Beefun
vermicelli noodles in garlic and spicy cod roe sauce & shiso leaves
Buta Kimuchi
sliced pork, vegetables & kimchee and mayonnaise
Spicy Ebi Mayo
prawns in spicy mayo sauce
Tomyo
stir fried pea sprouts in garlic sauce
Oven Baked
Nikomi Hamburg Steak
tomato braised pork burger patties baked w/ cheese
Curry Potato Gratin
pork curry sauce
Meat Potato Gratin
pork tomato sauce
Kani Cream Potato Gratin
crab & cream sauce
Mentaiko Potato Gratin
spicy cod roe sauce
Kurobuta Chashu
thinly sliced bbq black pork belly
Crispy Claypot Rice
Any fish claypots are recommended with a side of dashi (fish broth) for pouring over the crispy rice $2.50
*All meat claypots comes with a rare poached egg
Tori Soboro Meshi*
braised ground chicken
Yakiniku Kimchee Meshi*
bbq sliced beef & kimchee
Dry Curry Meshi*
pork dry curry
Jako Mentaiko Meshi
tiny dried fish and cod roe
Sake Oyako Meshi
grilled salmon & salmon roe
Unagi Meshi
bbq fresh water eel
Buta Meshi*
bbq pork belly
Yaki Onigiri
2pc crispy rice balls..choose up to two toppings!
salmon, ume, salmon mayo or tuna mayo
ikura, mentaiko or shiokara
Udon Noodles
Kake Udon
hot noodle soup with fish cakes & scallions
Zaru Udon
cold noodles with cold dashi dipping
Tanuki Udon
noodles with tenpura batter bits (hot/cold)
Yaki Udon
stir fried udon with side pork & vegetables
Tenpura Udon(Dine-in Only)
hot udon noodle soup with assorted tenpura on the side 15.00
Tenzaru Udon(Dine-in Only)
cold udon noodle with assorted tenpura on the side and cold dash dipping sauce
Miso Soup
Tofu
tofu and seaweed
Asari
asari-clams
Nameko
nameko-mushrooms, seaweed and tofu