boiled soy beans 4.50

Yuzu Ceviche

seafood of the day & yuzu salsa with homemade potato chips 9.00


cold tofu with ginger & scallions 4.50

Hiyashi Tomato

sliced cold tomato, mayonnaise, salt 7.00


korean spicy pickled cabbage 9.50


steamed monkfish liver in ponzu 10.50


assorted pickled vegetables 6.50


Garlic Green Salad

mixed greens & garlic chips in garlic soy dressing 9

Wafu Caesar Salad

romaine lettuce in miso flavored caesar dressing 10

Daikon Salad

shredded daikon-radish in ponzu dressing & garlic oil 9

Kaiso Salad

assorted seaweed, spring mix & daikon with soy base dressing 10

Tako Salad

mixed greens, cubes of octopus tossed in plum paste dressing 13

Sakana Iroiro Salad

greens & assorted sashimi in light creamy dressing 14


Sashimi Moriawase

assorted sashimi 28.00

Hotate Sashimi

fresh sliced scallop 15.50

Uni Sashimi

sea urchin M.P.

Tako Sashimi

boiled octopus 14.50

Sake Sashimi

fresh sliced salmon 15.50

Kanpachi Sashimi

fresh sliced amberjack 16.50

Hirame Sashimi

fresh halibut 17.50

Hamachi Sashimi

fresh sliced yellowtail 16.50

Shiromaguro Tataki

seared albacore with garlic oil, ponzu and garlic chips 15.50

Shiromaguro Sashimi

sliced albacore 15.50


Kanpachi Carpaccio

quick-seared amberjack with yuzu-plum wine sauce 18.50

Hamachi Carpaccio

yellowtail, garlic-ginger-ponzu, chopped jalapeño & garlic oil 18.50

Sake Carpaccio

quick-seared salmon, balsamic-ponzu, wasabi cucumber & truffle oil 17.50

Tako Carpaccio

octopus, sliced cucumber, plum paste vinaigrette & garlic oil 16.50

Hirame Carpaccio

halibut, shiso-pesto, & yuzu juice 17.50

Deep Fries

Sake Potato Age

deep fried salmon-potato puffs, Takoyaki style 10.50

Shishito Tenpura

shishito peppers 8.50

Maitake Tenpura

maitake mushrooms 8.50

Kisu Tenpura

smelt tenpura 12.50

Tori Kara Age

fried soy-garlic marinated boneless chicken 8.50

Gyuu Maki

panko crusted beef rolls with asparagus, cheese & hatcho miso 12.50

Shimeji Tenpura

shimeji mushroom tenpura 8.50

Tan Katsu

panko crusted beef tongue with hatcho miso sauce 18.50

Kaki Fry

panko fried oysters 10.50

Risotto Korokke

risotto cheese puffs with shiso-pesto-tomato sauce 12.50

Curry Korokke

panko-fried potato
and pork curry puffs 8.50

Kani Cream Korokke

panko-fried crab cream corn puffs 10.50

Agedashi Tofu

tofu in dashi sauce 7.50

Renkon Hasamiage

shrimp sandwiched with lotus root, served tenpura style 12.50

Tori Nasu Garlic

chicken and eggplant with garlic-vinaigrette sauce 12.50

Nasu Ebi Hasamiage

shrimp sandwiched with eggplant topped with soy gravy 12.50

Kurobuta Katsu

kurobuta pork cutlet served with 3 dipping sauces 15.50

Tenpura Moriawase(Dine-in Only)

seafood and vegetable tempura 15.50

Yasai Tenpura(Dine-in Only)

assorted vegetable tenpura 10.50

GocHi's Fusion Pizzas


spicy cod roe, snow crab, mushrooms & bacon 15.50

Chashu Miso

miso sauce, kurobuta pork & mushrooms 15.50

Nasu Curry

pork curry, eggplant & mushrooms 15.50

Yakiniku Kochijan

spicy korean miso, bbq beef & kimchee 15.50

Okonomiyaki Style

squid, pork, cabbage & okonomi sauce 16.50

Grilled & Steamed

Asari Butter

steamed asari-clams in herb garlic butter sauce 11.50

Asari Sakamushi

steamed asari-clams in traditional sake broth 11.50

Kani Tama

crab egg omelette, soy ginger gravy 11.50

Ika Maru Yaki

salt broiled squid 14.50

Gyutan Shioyaki

grilled beef tongue 13.50

Gindara Munieru

pan sautéed black cod fillet drizzled with plum soy sauce 18.50

Hotate Tomato

pan seared scallop & roasted tomato in shiso-pesto yuzu 16.50

Rib Eye Steak

pan sautéed in soy-garlic brandy, scallions & garlic chips 20.50

Stir Fries

Mentaiko Beefun

vermicelli noodles in garlic and spicy cod roe sauce & shiso leaves 11.50

Buta Kimuchi

sliced pork, vegetables & kimchee and mayonnaise 9.50

Spicy Ebi Mayo

prawns in spicy mayo sauce 16.50


stir fried pea sprouts in garlic sauce 8.50

Oven Baked

Nikomi Hamburg Steak

tomato braised pork burger patties baked w/ cheese 11.50

Curry Potato Gratin

pork curry sauce 10.50

Meat Potato Gratin

pork tomato sauce 11.50

Kani Cream Potato Gratin

crab & cream sauce 12.50

Mentaiko Potato Gratin

spicy cod roe sauce 12.50

Kurobuta Chashu

thinly sliced bbq black pork belly 12.50

Crispy Claypot Rice

Any fish claypots are recommended with a side of dashi (fish broth) for pouring over the crispy rice $2.50

*All meat claypots comes with a rare poached egg

Tori Soboro Meshi*

braised ground chicken

Sm 22 | Md 32 | Lg 39

Yakiniku Kimchee Meshi*

bbq sliced beef & kimchee

Sm 25 | Md 36 | Lg 44

Dry Curry Meshi*

pork dry curry

Sm 22 | Md 32 | Lg 39

Jako Mentaiko Meshi

dry fish & spicy cod roe

Sm 28 | Md 40 | Lg 50

Sake Oyako Meshi

grilled salmon & salmon roe

Sm 30 | Md 44 | Lg 54

Unagi Meshi

bbq fresh water eel

Sm 30 | Md 44 | Lg 54

Buta Meshi*

bbq pork belly

Sm 22 | Md 32 | Lg 39

Yaki Onigiri

2pc crispy rice balls..choose up to two toppings!

salmon, ume, salmon mayo or tuna mayo ...9.00

ikura, mentaiko or shiokara ...10.00

Udon Noodles

Kake Udon

hot noodle soup with fish cakes & scallions 9.50

Zaru Udon

cold noodles with cold dashi dipping 9.50

Tanuki Udon

noodles with tenpura batter bits (hot/cold) 10.50

Yaki Udon

stir fried udon with side pork & vegetables 12.00

Tenpura Udon(Dine-in Only)

hot udon noodle soup with assorted tenpura on the side 15.00

Tenzaru Udon(Dine-in Only)

cold udon noodle with assorted tenpura on the side and cold dash dipping sauce 15.00

Miso Soup


tofu and seaweed 2.50


asari-clams 8.00


nameko-mushrooms, seaweed and tofu 6.00

DISCLAIMER: We prepare & serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy & gluten. We have regular kitchen operations in which involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee 100% any menu item will be completely free of meat/fish products.