Starters
Edamame
boiled soy beans 4.50
Yuzu Ceviche
seafood of the day & yuzu salsa with homemade potato chips 9.00
Hiyayakko
cold tofu with ginger & scallions 4.50
Hiyashi Tomato
sliced cold tomato, mayonnaise, salt 7.00
Kimuchi
korean spicy pickled cabbage 9.50
Shiokara
salty fermented raw squid & innards 5.50
Ankimo
steamed monkfish liver in ponzu 10.50
Tsukemono
assorted pickled vegetables 6.50
Salads
Garlic Green Salad
mixed greens & garlic chips in garlic soy dressing 9
Wafu Caesar Salad
romaine lettuce in miso flavored caesar dressing 10
Daikon Salad
shredded daikon-radish in ponzu dressing & garlic oil 9
Kaiso Salad
assorted seaweed, spring mix & daikon with soy base dressing 10
Tako Salad
mixed greens, cubes of octopus tossed in plum paste dressing 13
Sakana Iroiro Salad
greens & assorted sashimi in light creamy dressing 14
Deep Fries
Sake Potato Age
deep fried salmon-potato puffs, Takoyaki style 10.50
Shishito Tenpura
shishito peppers 8.50
Maitake Tenpura
maitake mushrooms 8.50
Kisu Tenpura
smelt tenpura 12.50
Tori Kara Age
fried soy-garlic marinated boneless chicken 8.50
Gyuu Maki
panko crusted beef rolls with asparagus, cheese & hatcho miso 12.50
Shimeji Tenpura
shimeji mushroom tenpura 8.50
Tan Katsu
panko crusted beef tongue with hatcho miso sauce 16.50
Kaki Fry
panko fried oysters 10.50
Risotto Korokke
risotto cheese puffs with shiso-pesto-tomato sauce 12.50
Curry Korokke
panko-fried potato
and pork curry puffs 8.50
Kani Cream Korokke
panko-fried crab cream corn puffs 10.50
Agedashi Tofu
tofu in dashi sauce 7.50
Renkon Hasamiage
shrimp sandwiched with lotus root, served tenpura style 12.50
Tori Nasu Garlic
chicken and eggplant with garlic-vinaigrette sauce 12.50
Nasu Ebi Hasamiage
shrimp sandwiched with eggplant topped with soy gravy 12.50
Ebi Shinjo
fluffy shrimp balls served with dashi dipping sauce 12.50
Kurobuta Katsu
kurobuta pork cutlet served with 3 dipping sauces 15.50
Tenpura Moriawase(Dine-in Only)
seafood and vegetable tempura 15.50
Yasai Tenpura(Dine-in Only)
assorted vegetable tenpura 10.50
GocHi's Fusion Pizzas
Mentaiko
spicy cod roe, snow crab, mushrooms & bacon 15.50
Chashu Miso
miso sauce, kurobuta pork & mushrooms 15.50
Nasu Curry
pork curry, eggplant & mushrooms 15.50
Yakiniku Kochijan
spicy korean miso, bbq beef & kimchee 15.50
Okonomiyaki Style
squid, pork, cabbage & okonomi sauce 16.50
Grilled & Steamed
Asari Butter
steamed asari-clams in herb garlic butter sauce 11.50
Asari Sakamushi
steamed asari-clams in traditional sake broth 11.50
Kani Tama
crab egg omelette, soy ginger gravy 11.50
Ika Maru Yaki
salt broiled squid 14.50
Gyutan Shioyaki
grilled beef tongue 11.50
Gindara Munieru
pan sautéed black cod fillet drizzled with plum soy sauce 18.50
Hotate Tomato
pan seared scallop & roasted tomato in shiso-pesto yuzu 16.50
Rib Eye Steak
pan sautéed in soy-garlic brandy, scallions & garlic chips 18.50
Stir Fries
Mentaiko Beefun
vermicelli noodles in garlic and spicy cod roe sauce & shiso leaves 11.50
Buta Kimuchi
sliced pork, vegetables & kimchee and mayonnaise 9.50
Spicy Ebi Mayo
prawns in spicy mayo sauce 16.50
Tomyo
stir fried pea sprouts in garlic sauce 8.50
Oven Baked
Nikomi Hamburg Steak
tomato braised pork burger patties baked w/ cheese 11.50
Curry Potato Gratin
pork curry sauce 10.50
Meat Potato Gratin
pork tomato sauce 11.50
Kani Cream Potato Gratin
crab & cream sauce 12.50
Mentaiko Potato Gratin
spicy cod roe sauce 12.50
Kurobuta Chashu
thinly sliced bbq black pork belly 12.50
Crispy Claypot Rice
Any fish claypots are recommended with a side of dashi (fish broth) for pouring over the crispy rice $2.50
*All meat claypots comes with a rare poached egg
Tori Soboro Meshi*
braised ground chicken
Sm 22 | Md 32 | Lg 39
Yakiniku Kimchee Meshi*
bbq sliced beef & kimchee
Sm 25 | Md 36 | Lg 44
Dry Curry Meshi*
pork dry curry
Sm 22 | Md 32 | Lg 39
Jako Mentaiko Meshi
dry fish & spicy cod roe
Sm 28 | Md 40 | Lg 50
Sake Oyako Meshi
grilled salmon & salmon roe
Sm 30 | Md 44 | Lg 54
Unagi Meshi
bbq fresh water eel
Sm 30 | Md 44 | Lg 54
Buta Meshi*
bbq pork belly
Sm 22 | Md 32 | Lg 39
Yaki Onigiri
2pc crispy rice balls..choose up to two toppings!
salmon, ume, salmon mayo or tuna mayo ...9.00
ikura, mentaiko or shiokara ...10.00
Udon Noodles
Kake Udon
hot noodle soup with fish cakes & scallions 9.50
Zaru Udon
cold noodles with cold dashi dipping 9.50
Tanuki Udon
noodles with tenpura batter bits (hot/cold) 10.50
Yaki Udon
stir fried udon with side pork & vegetables 12.00
Tenpura Udon(Dine-in Only)
hot udon noodle soup with assorted tenpura on the side 15.00
Tenzaru Udon(Dine-in Only)
cold udon noodle with assorted tenpura on the side and cold dash dipping sauce 15.00
Miso Soup
Tofu
tofu and seaweed 2.50
Asari
asari-clams 8.00
Nameko
nameko-mushrooms, seaweed and tofu 6.00