.. vegetarian menu


boiled soy beans

Yuzu Ceviche

yuzu-tomato salsa with edamame and tofu served with homemade potato chips


cold tofu (no bonito fish flakes)

Hiyashi Tomato

sliced cold tomato, mayonnaise, salt

Tofu Nanban

fried tofu and eggplant with garlic-soy-vinaigrette

Kaisou Salad

seaweed salad with soy dressing (no dried fish)

Agedashi Tofu

fried tofu (served without dashi sauce and fish flakes)

Garlic Green Salad

spring mix with garlic-soy dressing, garlic chips

Shishito Tenpura

Shishito-peppers tenpura served with green tea-salt

Maitake Tenpura

Maitake-mushrooms tenpura served with green tea-salt

Shimeji Tenpura

shimeji mushroom tenpura served with green tea-salt (no dashi sauce)

Risotto Croquettes

fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)

Yaki Udon

stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)

Miso Pizza

thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)

Ume Yaki Onigiri

crispy rice balls in soy-butter topped with pickled ume-plum

DISCLAIMER: We prepare & serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy & gluten. We have regular kitchen operations in which involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee 100% any menu item will be completely free of meat/fish products.