Edamame
boiled soy beans
Yuzu Ceviche
yuzu-tomato salsa with edamame and tofu served with homemade potato chips
Hiyayakko
cold tofu (no bonito fish flakes)
Hiyashi Tomato
sliced cold tomato, mayonnaise, salt
Tofu Nanban
fried tofu and eggplant with garlic-soy-vinaigrette
Kaisou Salad
seaweed salad with soy dressing (no dried fish)
Agedashi Tofu
fried tofu (served without dashi sauce and fish flakes)
Garlic Green Salad
spring mix with garlic-soy dressing, garlic chips
Shishito Tenpura
Shishito-peppers tenpura served with green tea-salt
Maitake Tenpura
Maitake-mushrooms tenpura served with green tea-salt
Shimeji Tenpura
shimeji mushroom tenpura served with green tea-salt (no dashi sauce)
Risotto Croquettes
fried mushroom and cheese risotto balls, tomato-cream sauce (no shiso-pesto)
Yaki Udon
stir fried udon noodles and vegetables (no pork, no bonito flakes, no broth)
Miso Pizza
thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce (no pork)
Ume Yaki Onigiri
crispy rice balls in soy-butter topped with pickled ume-plum
DISCLAIMER: We prepare & serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy & gluten. We have regular kitchen operations in which involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee 100% any menu item will be completely free of meat/fish products.